I love Goldfishes Cause they’re so Delicious

By Kelly Grace Thomas

 

Gold fish,

little tangerine colored bites of vegetable oil and monocalcium phosphate.

You pizza flavored miracles.

I know myself better than to think I can handle you.

Your presence in my fridge

swimming in my conscious temptation.

I will swallow these tasty minnows

and escape torment tomorrow.